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COCINA


In Your Smokin' Face
FRONTeras Magazine Vol. 1 No. 1 Issue When Lucio Moya fires up the pit, the whole neighborhood pays attention. Born and raised in Roma, Texas, Lucio isn’t just another guy with a grill—he’s the culinary mastermind behind In Your Smokin’ Face, a barbecue catering business that’s feeding the very heart of South Texas: la música. From Grupo Frontera to Intocable, Lucio is the go-to guy for smoked meat, fire salsas, and that unmistakable backyard sabor. Like many Mexican-American

Maria Salinas
6 days ago3 min read


Chicharrones Con Calabacita Chili
2026 FRONTeras Magazine 1st Quarter Issue

Maria Salinas
Feb 231 min read


In the 956, We Improve Sabor With Mor Sabor
FRONTeras Magazine Vol. 1 No. 1 Issue

Maria Salinas
Feb 51 min read


Let's Salsa-Makes Everything Taste Intentional
FRONTeras Magazine Vol.1 No.1 Issue

Maria Salinas
Feb 51 min read


America Took Over Japan's 200-Calorie Snack
TikTok discovered Japanese cheesecake. The original version embodied restraint: one cup of light yogurt, four Biscoff cookies submerged until soft. Two ingredients. Total damage? Maybe 200 calories. A civilized afternoon snack that respected both taste buds and metabolic reality. Then America got involved. The trend metastasized into something unrecognizable. Suddenly, the algorithm filled with videos of people layering strawberry puree, extra cookies, whipped cream, chocolat

Maria Salinas
Feb 12 min read


RGV Falls Victim for Overpriced Airplane Cookies
The Rio Grande Valley has built its reputation on many things. Following trends with religious devotion ranks high on that list. The Dubai chocolate. The matcha lattes. Those have passed. Welcome to the Biscoff craze. You can see it everywhere: Biscoff conchas, Biscoff tres leches cake, Biscoff coffee, Somewhere between pumpkin spice season and the great oat milk revolution, Biscoff cookies infiltrated the RGV's consciousness like a paletero's bell on a Sunday afternoon. You

Maria Salinas
Jan 312 min read
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