What Bourdain Knew That America Didn't Anthony Bourdain ate everything. Sea urchin in Japan. Warthog rectum in Namibia. A raw seal eyeball in the Canadian Arctic. The man had no borders when it came to food, which is precisely what made his reverence for Mexican cuisine so pointed. Because Bourdain was not easy to impress. His first professional encounter with Mexico happened while filming A Cook's Tour for the Food Network, when he traveled to Puebla with a Mexican cook from