A woman stood up at a Tai Lopez event, microphone in hand, and asked a question common among small business owners: whether to focus on building her marketing agency or her personal brand. Lopez responded by asking to see her dominant hand, fingers pressed together. He then asked her name. She said it was Mildred, and that she goes by Millie. He asked her where she was from. She said she was Mexican. "Are those your real eye color?" he asked her. She admitted to wearing color

What Bourdain Knew That America Didn't Anthony Bourdain ate everything. Sea urchin in Japan. Warthog rectum in Namibia. A raw seal eyeball in the Canadian Arctic. The man had no borders when it came to food, which is precisely what made his reverence for Mexican cuisine so pointed. Because Bourdain was not easy to impress. His first professional encounter with Mexico happened while filming A Cook's Tour for the Food Network, when he traveled to Puebla with a Mexican cook from